Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes
Abstract Author; Evelyne NyathiraKihiua, FranklinAmuakwa-Mensahb Achieving food and nutritional security by all people at all times is a key development goal at the global, regional and national levels. To achieve […]
Series 1: Cities and Resilience
COVID-19 has presented unprecedented challenges, and opportune moments for city development. The pandemic has had implications on the social setting, the economic status, the ecological environment, and the policy and […]
Series 2: Science Technology and Innovation
The COVID-19 presents a greater global challenge with detrimental health and socioeconomic impacts. Throughout the fight against the COVID-19, the world has relied on Science Technology, and Innovation (ST&I) as […]
Series 3: Low-carbon Development and Climate Resilience in the Post-COVID World:Lessons for Research and Policy
The COVID-19 pandemic has put enormous strain on global economies, social settings, the ecological environment, as well as the energy supply and access systems that support them. This is in […]